Sept. 14-Dec. 7
WOODY ALLEN & THE EDDY DAVIS NEW ORLEANS JAZZ BAND
Every Monday at 8:45 p.m.
General Seating, $100 per person; VIP Seating, $150 per person; Bar, $75 per person

Nov. 10-Dec. 30
STEVE TYRELL
Tues. & Wed. at 8:45 p.m., Thurs.-Sat. at 8:45 p.m. & 10:45 p.m.
November Cover:
Tues.-Thurs.: General Seating, $95 per person; VIP Seating, $135 per person; Bar, $75 per person
Fri. & Sat.: General Seating, $105 per person; VIP Seating, $150 per person; Bar, $85 per person
December Cover:
Tues.-Thurs.: General Seating, $105 per person; VIP Seating, $150 per person; Bar, $80 per person
Fri. & Sat.: General Seating, $130 per person; VIP Seating, $185 per person; Bar, $95 per person

Thursday, Nov. 26
THANKSGIVING BREAKFAST & BRUNCH BUFFET
Breakfast Buffet $35 per person plus tax/gratuity/beverages
Continental Breakfast starting at $28 per person plus tax/gratuity/beverages
Thanksgiving Brunch Buffet featuring autumn-inspired decor and the gentle sounds of live piano from Chris Gillespie: Seating at 12:30 p.m., $110 per person plus tax/gratuity/beverages

Friday, Dec. 25
CHRISTMAS BREAKFAST & BRUNCH BUFFET
Breakfast Buffet 8:00-11:00 a.m. $35 per person plus tax/gratuity/beverages
Continental Breakfast 8:00-11:00 a.m. starting at $28 per person plus tax/gratuity/beverages
Christmas Brunch Buffet featuring joyful sounds of live piano from Chris Gillespie: Seating at 12:30 p.m., $110 per person plus tax/gratuity/beverages

Thursday, Dec. 31
NEW YEAR'S EVE WITH STEVE TYRELL PERFORMING "THE TIME OF THE YEAR"
Champagne & Canapés    
Seating at 5:30 p.m. Performance 6:00-7:00 p.m. $130 per person plus tax/gratuity. Price includes a champagne toast.
Black Tie Gala Dinner & Show
A four-course prix fixe dinner designed by Executive Chef James Sakatos and entertaiment by renowned singer, Steve Tyrell. Seating at 9:00 p.m. $450 per person plus tax/gratuity. All reservations to be prepaid with credit card; tax/gratuity added automatically. Price includes a signed Steve Tyrell CD and champagne toast.

MADELINE'S TEA
Every Saturday starting Oct. 24, enjoy a playful afternoon and sing-along for parents and children alike. Seatings: 10:00 a.m. & 12:30 p.m. Reservations essential!
Saturdays in December: Madeline's Holiday Tea featuring holiday sing-a-longs and stories

EARL ROSE
Sundays at 5:00-8:00 p.m., Mondays at 5:30-8:30 p.m.

EARL ROSE TRIO
Mondays at 9:00 p.m.-12:00 a.m.

LOSTON HARRIS TRIO
Tues.-Thurs. at 9:30 p.m.-12:30 a.m., Fri. & Sat. at 9:30 p.m.-1:00 a.m.

CHRIS GILLESPIE
Tues.-Sat. at 5:30-8:30 p.m.

TONY DESARE
Dec. 6, 13, 20 & 27 at 8:30-11:30 p.m.

HILARY KOLE
Nov. 22 & 29 at 8:30-11:30 p.m.

NEW YEAR'S EVE WITH THE LOSTON HARRIS TRIO
Enjoy a festive celebration with a special performance of soft romance and jazz. 10:00 p.m.-2:00 a.m. Regular menu available. $75 cover per person plus tax/gratuity. Price includes a champagne toast.

SATURDAY BRUNCH AT THE CARLYLE RESTAURANT
Start a new family tradition with The Carlyle's new Saturday Brunch, served from 12:30-3:00 p.m.

SUNDAY BRUNCH AT THE CARLYLE RESTAURANT
Enjoy the air of tradition and dramatic setting that surrounds The Carlyle's sumptuous Sunday Brunch, served from 12:30-3:00 p.m.

Thursday, Nov. 26
THANKSGIVING AT THE CARLYLE RESTAURANT
Experience this rich tradition of elegant holiday dining with family and friends featuring a four-course prix fix menu and the sweet melodies of a harpist in The Gallery from 12:00-5:30 p.m. Seatings at 12:00, 3:30 & 7:00 p.m. $125 per person plus tax/gratuity/beverages

Dec. 23-25
VICTORIAN-STYLE CAROLERS
Be serenaded by your favorite holiday melodies in The Carlyle's famed lobby from 5:00-7:30 p.m.
A wonderous gingerbread house on display in The Gallery provides an endless source of temptation.

Thursday, Dec. 24
CHRISTMAS EVE DINNER AT THE CARLYLE RESTAURANT
Let the festivities begin! Dinner features a three-course prix fix menu from Executive Chef James Sakatos. Seating at 6:00 & 8:45 p.m. $95 per person plus tax/gratuity/beverages

Friday, Dec. 25
CHRISTMAS DINING AT THE CARLYLE RESTAURANT
It's the most Carlyle time of the year! Enjoy a Christmas feast featuring the angelic harp music, Santa Claus greeting one and all and Christmas carolers. Four-course prix fix menu. Seating at 12:00, 3:30 & 7:00 p.m. $125 per person plus tax/gratuity/beverages

Thursday, Dec. 31
NEW YEAR'S EVE BLACK TIE GALA AT THE CARLYLE RESTAURANT
At this truly grand affair, indulge in the world's greatest delicacies with a five-course prix fix holiday menu complemented by the unforgettable entertainment of the Peter Duchin Orchestra and dancing in the Lobby from 9:30 p.m.-1:30 a.m. Seating at 9:00 p.m. $350 per person plus tax/gratuity. Price includes a champagne toast. For a more intimate dining experience, a special three-course prix fix menu will be offered at 6:00 p.m. $95 per person plus tax/gratuity

NEW YEAR'S EVE IN THE GALLERY
Enjoy your New Year's Eve amid the elegance and intimacy of The Gallery. Regular menu available. $50 cover per person plus tax/gratuity. Price includes a champagne toast. No reservations taken.

Friday, Jan. 1
NEW YEAR'S DAY BRUNCH BUFFET AT THE CARLYLE RESTAURANT
Invite friends and family to a lovely brunch to toast the new year in style. Hotel guests are invited to visit The Carlyle's complimentary morning-after bar stocked with remedies guaranteed to perk up one's first day of 2010. Seating at 12:00 & 2:30 p.m. $100 per person plus tax/gratuity. Price includes a champagne toast.

For more information and reservations, call 212.744.1600.