The Carlyle Restaurant in New York City
  PlantFlowers in a Vase Table Setting at The Carlyle Restaurant in NYC
The Carlyle Restaurant
Cafe Carlyle
The Gallery
Bemelmans Bar
The Carlyle Restaurant Interior
The Carlyle Restaurant

A long-time favorite among prominent eastside neighbors and socialites, The Carlyle Restaurant, designed in the English manor house style by the late Mark Hampton, marries luxury with intimacy. Patrons feel at home at once, ready to devote their full attention to the menu that spotlights dishes from Executive Chef James Sakatos' native Greece, classic French influences and the finest regional American ingredients.

The larger of the restaurant's two intimately lit rooms features plush chintz-covered banquettes, Aubusson rugs and mirrored alcoves, set off by a dramatic six-foot-tall floral arrangement. Just off the main room, a smaller dining room shimmers in Fortuny silk. Throughout, English hunting scenes by Fores, as well as engravings by Redoute and Liliacae, complete the country house ambience.

Breakfast:

7:00-10:30 a.m. Monday to Friday; 8-10:30 a.m. Saturday & Sunday

Sunday Brunch:

12:00 noon-3:00 p.m.

Lunch:

12:00 noon-3:00 p.m. Monday to Saturday

Dinner:

6:00-11:00 p.m. Monday to Sunday

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35 East 76th St., New York, NY 10021    T 212.744.1600    F 212.717.4682    Email: thecarlyle@rosewoodhotels.com    Reservations: 888.Rosewood